Institutional Food Services
Built in Healthcare. Scaled for Institutions.
Our foundation was built inside high-compliance hospital dietary environments. Today we manage 4200+ meals daily across ESIC institutions and corporate facilities.
- Therapeutic diet management
- NABH-aligned systems
- Temperature-controlled logistics
- Multi-site operational control
Operational Excellence
Clinical Precision
Hospital-grade systems ensuring accurate nutrition and disciplined kitchen control.
Quality Assurance
HACCP-driven hygiene, monitored production, and temperature-controlled delivery.
Our Services
Types of our Services
Therapeutic menus for diabetic, renal, post-operative and special dietary requirements with 24/7 medical staff support.
End-to-end cafeteria operations, wellness programs, live counters and data-driven feedback systems.
Boardroom dining, AGM catering, high-volume event execution with structured kitchen deployment.
Food Item
Major Clients and Operational Footprint
ESIC Medical College, Sanath Nagar
Patient dietary services and public canteen operations.
1500+ meals per day
ESI Hospital, Nacharam
Full dietary and kitchen management.
1200+ meals per dayESI Hospital, Ramachandrapuram
Institutional dietary and canteen services.
500+ meals per dayESIC Hospital, Kakinada
Specialized patient dietary services.
400+ meals per dayCITD Balanagar
Institutional canteen management.
300+ meals per day
Corporate Information
Anjanasravani Enterprises
Head Office: Flat No. 5-109, JPN Nagar, Miyapur, Hyderabad, Telangana, 500049
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Phone
+91 9618071735
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Email
anjanasravanienterprises@gmail.com